Festive Menu

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Festive menu The Shoulder of Mutton, Holcombe, Ramsbottom, Bury, Lancashire. A great choice for your Christmas Party.

FESTIVE MENU

It has arrived! This year’s Festive Menu from Paulo & The Team. Available 1st to 24th December 2017.

To Book Your Table With Us Please Call 01706 822001

Or Use Facebook Messenger

STARTERS

SPICED ROAST PUMPKIN & SWEET POTATO SOUP (V)

FREE RANGE CHICKEN LIVER PARFAIT

Toasted Pumpkin Seeds, Sweet Potato Crisps, Warm Rustic Roll Mulled Wine Jelly, Nectarine Segments, Fig Chutney, Toasted Brioche, Pea Shoots

CRAYFISH COCKTAIL

LANCASHIRE CHEESE & SPINACH CROQUETTE

Freshwater Crayfish Tails, Shredded Cos Lettuce, Spicy Maire Rose Sauce, Bread & Butter  Candied Walnuts, Dressed Rocket Salad, Balsamic Reduction

MAINS

ROAST TURKEY

 Butter Poached & Roasted Turkey Breast & Leg, Sage , Apricot & Prune Stuffing, Pigs In Blankets, Goose Fat & Rosemary Roast Potatoes,
Buttered Sprouts , Light Turkey Gravy

SUPREME OF CHICKEN

STRIPLOIN OF ENGLISH BEEF

Chestnut Mouselline Filling, Potato Fondant, Fricasse Of Wild Mushrooms,
Creamy White Wine & Tarragon Sauce
Slow Roasted, Dry Aged, Striploin, Peppered Green Beans, Horseradish & Thyme Creamed Potato,  Seasonal Vegetables, Rich Red Wine Jus

PAN SEARED FILLET OF HAKE

WOODLAND WILD MUSHROOM & SPINACH TART (V)

Crushed Confit New Potatoes, Curly Kale, Tomato & Tarragon Butter Sauce Baby Chateau Potatoes, Dry White Wine & Sage Veloute

Deserts

THE SHOULDER TRADITIONAL CHRISTMAS PUDDING

BAILEY’S & MAPLE SYRUP CRÈME BRULEE

 Warm Brandy Sauce White Chocolate &Hazelnut Ice Cream

FINE ENGLISH CHEESE BOARD

RICH DARK CHOCOLATE & BRIOCHE PUDDING

Chef’s Selection Of Three English Cheeses, Syrup Grapes, Home Made Chutney, Celery Sticks & Biscuits Warm Orange Scented Crème Anglaise

2 Courses – £19.95
3 Courses – £ 24.95

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Call to book 01706 822001